alireza aghashahi; hadi hosseini; sayed abdoullah hosseini; AMIRREZA SAFAEI; Ali Reza Yousefi; Jafar Ramazankhany
Volume 21, Issue 3 , September 2019, , Pages 329-337
Abstract
This study was aimed to investigate the effect of adding dried dairy wastes to the starter diet on growth performance in Holstein dairy calves. A total of 28 female newborn Holstein dairy calves were randomly allocated to four groups (n=7/group) and after two weeks of habituation to experimental conditions ...
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This study was aimed to investigate the effect of adding dried dairy wastes to the starter diet on growth performance in Holstein dairy calves. A total of 28 female newborn Holstein dairy calves were randomly allocated to four groups (n=7/group) and after two weeks of habituation to experimental conditions and diet, in a completely randomized design, individually fed starter diets containing 0 (control), 10, 20, or 30% dried dairy waste up to eight weeks of age. Feed intake, weight gain, and feed efficiency (gained weight/consumed feed) were measured weekly, during the experimental period. Results showed that body weight, weight gain, feed intake, and feed efficiency were not affected by the treatments. Interactive effect of treatments by week showed that the highest weight gain was for calves fed by the diet containing 10% dairy waste or control group at first week. However, the highest gain was recorded for those that received 30% dairy waste at week five of the experiment (P<0.05). In conclusion, the results of the present study revealed that the inclusion of dried dairy products up to 30% of calves’ starter diet had no adverse effect on performance, and therefore can be used as an affordable and valuable nutritional by-product of the dairy industry in the nutrition of calves.
homeira hemmati; saeed zeinoaldini; Ahmad Zare Shahneh; Amin Kazemizadeh; Alireza yousefi
Volume 21, Issue 2 , July 2019, , Pages 291-300
Abstract
Trend in body weight, thyroid hormones and some blood metabolites changes in broiler breeder hens after the peak egg production was studied. Blood samples from 20 Ross 308 broiler breeder hens, were investigated from 47 to 55 weeks of age. Plasma lipid profile including cholesterol, triglyceride, lipoprotein ...
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Trend in body weight, thyroid hormones and some blood metabolites changes in broiler breeder hens after the peak egg production was studied. Blood samples from 20 Ross 308 broiler breeder hens, were investigated from 47 to 55 weeks of age. Plasma lipid profile including cholesterol, triglyceride, lipoprotein LDL, lipoprotein HDL, and also glucose concentrations were measured every two weeks, and plasma concentrations of triiodothyronine (T3) and tetradothyronine (T4), aspartate aminotransferase (GOT) and alanine aminotransferase (GPT) were measured at the beginning and at the end of the experimental period. Results showed that body weight and plasma concentration of glucose, triglycerides, cholesterol, and LDL were increased, and concentrations of HDL were decreased (P<0.05) over the experimental period. Plasma T4 concentrations were decreased with age of the birds (P<0.05), while T3 concentrations were not affected. Plasma GOT and GPT enzymes activities were increased over the experiment period (P<0.05). In general, by increasing of age and subsequently body weight of breeder hens, several major changes have been occurred in blood metabolites and metabolic hormones which could reduce production and reproduction of broiler breeder flocks.